
Macarons
Macarons are the hardest thing I have ever tried to make but they are well worth the effort.
These colourful little delights can be made in almost any flavour/colour combination. Some of my favourites are listed below.
Note: Macaron shells are wheat and dairy free so depending on the filling are suitable for wheat free and dairy free diets.
Pistachio
Plain green shell with a white chocolate and crushed pistachio filling
Double chocolate
Chocolate shell with cadbury chocolate spread filling
Triple chocolate
Chocolate shell with cadbury chocolate spread and white chocolate pieces filling
Strawberries and cream
Plain red shell with fresh cream and Bonne Maman strawberry jam filling
Strawberry (Dairy free)
Plain red shell with Bonne Maman strawberry jam filling
Blueberry (Dairy free)
Plain purple shell with Bonne Maman wild blueberry jam filling
Black forest gateaux
Chocolate shell with fresh cream and black cherries soaked in kirsch filling

Blackberry cake

Basque cake
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